summer begins: weather report and tea
立夏 lìxià / 立夏 rikka / 입하 ipha
槐月十一 / eleventh day of the sophora month
Clouds outside my window. Clouds pretty much for the week the phone prophesies.
I went back to lie in bed for a bit; I got up when I thought I will get through today in a bright tangerine red jumper.
I put the jumper on. I thought I'll like to try a tea from last week's deliveries of spring greens.
This is dongting biluochun, harvested from the east mountain on lake tai in early March. It makes me go, "aa-h", in surprise and wonder when I drink it.
I made the tea by dropping the leaves into the water one after another as they sink to the bottom of the cup. I stopped when it looked like the leaves were not sinking as quickly and a couple were floating on the surface.
I think I stopped too soon; it could probably take more.
This method coaxes one's eyes and fingers to admire each tea leaf. I think only beautiful leaves can make good tea.




